The Kochi Cookhouse: An Exquisite Journey through Indian Flavors
Welcome to The Kochi Cookhouse, where culinary mastery meets cultural delight. Nestled by the Vembanad lake and lovely property , our multi-cuisine Indian restaurant invites you on a gastronomic journey through the diverse and vibrant flavors of India. From the fiery spices of the North to the delicate aromas of the South, every dish tells a story of tradition, passion, and innovation. At The Kochi Cookhouse, we invite you to embark on a culinary adventure that tantalizes your taste buds, ignites your senses, and leaves you longing for more. Whether you're a seasoned connoisseur or a curious foodie, our restaurant promises an unforgettable dining experience that celebrates the rich tapestry of Indian flavors. Come, savor the spices, and let your palate journey through the diverse landscapes of India
Step into our elegant yet inviting space, adorned with rich hues, intricate patterns, and warm lighting reminiscent of an Indian marketplace. The air is filled with the tantalizing scent of spices, creating an atmosphere of anticipation and excitement.
Cuisine
At The Kochi Cookhouse, we pride ourselves on offering a curated menu that showcases the best of Indian cuisine.
Our talented chefs skillfully blend traditional recipes with contemporary techniques to create dishes that are both authentic and inventive.
North Indian Delights :
Indulge in the bold flavors of Punjab with classics like butter chicken, paneer tikka, and a lot more from the Tandoor
South Indian Specialties :
Explore the coastal flavors of Kerala with tangy coconut rich curries, chef's special banana wrapped Fish, spicy roasts and tantalizing fish fries.
Indo Chinese Inspirations :
Savor the vibrant flavors of classic Chinese wok, freshly sourced ingredients and the best sauces. Truly satiates the palate.
Signature Dishes
Tandoori Platter :
A succulent assortment of marinated meats and vegetables, cooked to perfection in our traditional clay oven.
Kerala Biryani :
Fragrant biryani rice layered with tender meat, aromatic spices, and caramelized onions, served with raita, pickle and papadom.
Prawn Mango Curry :
Plump prawns simmered in a rich coconut-based curry infused with Kerala spices and green mango.
Meen Pollichathu :
A traditional Kerala special where fish is coated with chefs special masalas is wrapped in banana leaves and cooked.
Chefs at Kochi Cookhouse
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